1000-Liter Pasteurizer with Plate Cooler

In short

The 1000-liter pasteurizer is designed for herbal distillates and sweetened syrups, enhancing shelf life and quality. It operates at 1000 liters per hour, using steam or gas heating, and includes a plate cooler to rapidly reduce temperature.

The 1000-liter pasteurizer is designed for herbal distillates and sweetened syrups, enhancing shelf life and quality. It operates at 1000 liters per hour, using steam or gas heating, and includes a plate cooler to rapidly reduce temperature.

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Description

The 1000-liter per hour pasteurizer is designed specifically for herbal distillates and sweetened syrups. It is an industrial equipment used to enhance the shelf life, safety, and quality of herbal distillates and beverages. This machine is available in both gas and steam versions, with the images provided depicting the steam version, which uses a steam boiler for heating. In this machine, the product is initially heated indirectly in a controlled manner to 80 degrees Celsius. After a few minutes, it exits the pasteurizer and enters the plate cooler. The cooling of the plate can be supplied through a cooling tower, ice bank, or cold water from a pool or well. The plate cooler typically reduces the product temperature from 80 to a range of 30 to 50 degrees Celsius, which plays a significant role in the pasteurization process.

Advantages of the pasteurizer:

  • Increases shelf life without the need for chemical preservatives

  • Preserves the taste and properties of medicinal herbs

  • Reduces microbial load and prevents spoilage

  • Constructed entirely of stainless steel in accordance with food industry hygiene standards

Last updated: 14 November 2026

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