

Automatic Rotary Two-Nozzle Cup Dessert Filling Machine
In short
This machine is designed for filling desserts and viscous products into disposable cups, with a capacity of 1800 to 2700 cups per hour. It features two automatic cup loaders and two filling nozzles.
This machine is designed for filling desserts and viscous products into disposable cups, with a capacity of 1800 to 2700 cups per hour. It features two automatic cup loaders and two filling nozzles.
Pricing depends on the required specification.
Built to order after a signed contract
Description
The two-nozzle cup dessert filling machine is suitable for packaging various food and beverages in disposable cups. This machine is ideal for filling desserts, jelly, caramel cream, yogurt, sauces, and more.
This machine features two automatic cup loaders, two simultaneous filling nozzles, a sealing station, and an automatic output conveyor, capable of packaging two cups simultaneously. It can be adjusted for different volumes and is equipped with a PLC for settings. The machine is fitted with a piston cylinder, making it suitable for filling viscous products like honey.
Advantages of this machine include:
- High speed and reduced labor requirements
- High accuracy in weight and volume filling
- High hygiene and safety standards in accordance with food standards
- Adjustable for various cup products
The filling capacity of this machine is 1800 to 2700 cups per hour.
Technical specifications
| Specification | Value |
|---|---|
| Applications | Dessert / Caramel Cream / Porridge / Samanou / Honey / Chocolate Viscous Products |
| Capacity | 1800 to 2700 cups per hour |
| Power | Three-phase 3kw (Single-phase optional) |
| Air Consumption | 7 bar with a minimum 250-liter tank |
| Material | All stainless steel 304 for food industry |
| Tank | 80-liter with heater, mixer, and automatic inlet valve |
| Output | Conveyor with automatic jet printer installation capability |
Last updated: 14 November 2026


